Today I went to the Taco Bell in Shibuya, which opened last Tuesday as Japan’s first Taco Bell store, and hundreds of people had waited in line for more than two hours in front of the store on the first day only. Today there was a long queue, too. A staff member at the end of the queue said I would have to wait up to two hours to be served. It was a bit tough for me to wait such a long time, but I couldn’t help but do it to enjoy the American taste I’d ever had in New York, where I had traveled for a business trip.