Continued from the previous entry:

Breakfast served at Heathfield Bed & Breakfast was very British, with a fried egg, fried potatoes, and mushrooms; a fried tomato cut in half; two slices of bacon; two sausages; cereals; slices of bread; a glass of orange juice; and a cup of tea. I have a good appetite for breakfast in England because when it’s breakfast time in England, it’s time to have dinner in Japan, where it’s nine hours ahead.
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